Specials Weeks of 8-10-18 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Granola French toast with grilled peaches, mixed berries Greek yogurt    16.

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu

Dungeness crab mini tostada

crispy corn tortilla, cheddar cheese, jalapeños, avocado, roasted corn salsa and chipotle mayo     19.

The Perfect Salad

Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Pan blackened chicken breast salad

with butter lettuce, kale, avocado, steamed asparagus, grilled pineapple, Mandarin oranges, tomato, radish and topped with Stella blue cheese crumbles

mango-horseradish dressing         19.

A salad

with a medallion of goat cheese rolled in mixed nuts and toasted

fresh spinach-kale blend, avocado, tomato, dried cranberries, egg white, grilled asparagus, fresh berries, peaches and figs

a honey-passionfruit vinaigrette

comes with grilled pita bread          20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute. (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

BBQed salmon

served with a red chili flake-real maple BBQ sauce

garlic mashed potatoes, grilled fennel, spinach and asparagus       21.

Grilled tuna melt sandwich on sourdough

with American cheese and tomato—a classic

fresh fruit, fries, slaw or cottage cheese          17.

DINNER

Crab cake enchiladas

with homemade corn tortillas, cilantro rice, chipotle cream sauce, avocado, beans, salsa fresca, sour cream and feta cheese        24.

BBQed salmon

served with a red chili flake-real maple BBQ sauce

garlic mashed potatoes, grilled fennel, spinach and asparagus       28.

Grilled marinated flank steak with a smoked cherry demi-glace

over grilled polenta, asparagus and sautéed spinach

28.

Blended juice of the day

A blend of ORANGE JUICE-PINEAPPLE–COCONUT