Specials Weeks of 12-14-18 for two weeks (we change Thursday night to take effect the next day)
Chiliquillis – crispy corn tortillas, eggs, beans, avocado, sour cream and ranchero sauce 16
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese
which are now described on the regular menu
Lobster taco salad
with crispy corn tortilla, lettuce, cheddar cheese, radish, avocado, roasted corn salsa, salsa fresca
and roasted jalapeño mayo 21.
The Perfect Salad
Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Baked marinated salmon salad
over baby mixed greens, butter lettuce, orange slices, green apple, avocado, beets, hot house tomato, steamed broccoli and green beans a sweet raspberry vinaigrette dressing
topped with corn salsa 21.
Grilled filet mignon spinach salad
served with steamed asparagus, hot house tomato, avocado, radish, roasted corn, green apple, steamed broccoli topped
with Stella blue cheese crumbles
raspberry vinaigrette dressing 20.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute
(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Mahi mahi soft tacos
served with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cilantro rice and beans
with roasted corn salsa 19.
On grilled rye bread—heaped with corned beef, sauerkraut and Russian collusion dressing
comes with fresh fruit, fries, slaw or cottage cheese 19.
Grilled flank steak and New England lobster tostada
roasted corn salsa, feta and cheddar cheese, roasted jalapeño mayo, cilantro rice and beans 25.
Pistachio crusted mahi mahi
served over a potato cake, sautéed spinach and grilled asparagus
a lime-Dijon sauce 28.
Roasted Stella blue cheese stuffed chicken breast
served over a grilled potato cake with sautéed spinach and grilled asparagus
with a smoked cherry demi-glace 26.
Blended juice of the day
A blend of ORANGE JUICE-STRAWBERRY-MANGO