Specials Weeks of 7-13-18 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Chiliquiles verdes corn tortilla chips with beans, chorizo, cheddar, tomatillo sauce, feta, avocado and sour cream      16.

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu

Grilled filet minion mini nachos

crispy corn tortilla, melted cheddar, salsa fresca, guacamole, roasted jalapeño mayo, feta and olives       19.

The Perfect Salad

Sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Roasted duck breast salad

over butter lettuce, baby mixed greens, hot house tomato, avocado, sliced oranges, green apple, grilled fresh peach, figs and walnuts

with a balsamic/apple juice reduction         20.

Marinated flank steak spinach salad

with steamed asparagus, avocado, radish, green apple, roasted corn, tomato, Stella blue cheese crumbles

and a balsamic-honey-mustard vinaigrette          20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute. (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

Pan blackened mahi mahi

served over grilled polenta, asparagus, sautéed spinach

with avocado-roasted corn salsa       21.

Grilled croissant and Dungeness crab salad sandwich

with tomato, lettuce, avocado and chipotle mayo

comes with fresh fruit, fries, slaw or cottage cheese          21.

DINNER

Soft shelled crab tacos

a pair—with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, beans, cilantro rice and roasted avocado-sweet corn salsa        23.

Pan blackened mahi mahi

served over grilled polenta, asparagus, sautéed spinach

with avocado-roasted corn salsa       28.

Grilled marinated flank steak

served over grilled polenta, asparagus and sautéed spinach

with a smoked cherry demi-glace          28.

Blended juice of the day

A blend of ORANGE JUICE-WATERMELLON-STRAWBERRY