Specials 11-1-19 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Pumpkin waffle with real whipped, real maple and real berries      16

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu. We have both the Impossible Burger and Beyond Meat burger

Lobster and cheese wonton

served with a sweet chili sauce    19.

The Perfect Salad

chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini     19.                       

Chunky chicken salad

served in a sweet papaya boat with figs and berries 

comes with steamed broccoli, green apple, and homemade bananana nut bread     19.

Grilled marinated flank steak spinach salad

tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn

with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles       22.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side                                                                                      

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or Beyond Meat or  (meat substitute)

salsa fresca, beans, rice, sour cream and guacamole      19.

Honey-lime glazed grilled ahi tuna

with steamed rice, baby boc choy and sautéed spinach

with avocado-mango salsa           21.

Veggie and mixed cheese quiche

with spinach, broccoli and mushrooms

comes with a cup of clam chowder or soup of the day      18.

DINNER

Tres soft tacos

served with homemade corn tortillas

one of filet mignon; one of chicken mole; one with prawns

comes with beans, rice, salsa fresca and feta cheese       22.

Honey-lime glazed grilled ahi tuna

with steamed rice, baby boc choy and sautéed spinach

with avocado-mango salsa           26.

Roasted herb crusted rack of lamb

served with grilled polenta and veggies

comes with a sweet cherry demi-glace          26.

Blended juice of the day

A blend of ORANGE JUICE – STRAWBERRY