Specials Weeks of 5-11-18 (we change Thursday night to take effect the next day)

Specials Weeks of 5-18-18 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Grilled chrizo-chicken apple sausage hash w/ two poached, tomatillo sauce, sautéed spinach, avocado and feta cheese    16

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu

Filet mignon mini tostada salad over crispy corn tortilla chips, lettuce, jalapeño mayo, roasted corn, avocado, cheddar and feta, salsa fresca and sour cream             19.

The Perfect Salad

Sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Fried chicken breast salad

with butter lettuce, cabbage, orange slices, broccoli, cucumber, egg white, green onions, roasted cashews, tomato,

and crispy wonton

with a vaguely Asian dressing      19.

Pan blackened salmon salad

served on a bed of butter lettuce and spinach with hothouse tomato, avocado, green beans, red grapefruit, grilled pineapple, dried cranberry and green apple topped with goat cheese

a coconut-pineapple dressing       20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute. (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

Coconut crusted fish of the day (as your server what kind) soft tacos on homemade corn tortillas with shredded cabbage, radish, roasted corn and chipotle mayo with cilantro rice, beans and lime-avocado-mango salsa        20.

A pair of roasted BBQed pork sandwiches slathered with sauce and heaped with cole slaw

comes with fresh fruit, fries, or cottage cheese          19.

DINNER

Grilled flank steak and prawns tostada

over crispy corn tortilla, cheddar, lettuce, jalapeño mayo

with cilantro rice, beans and avocado-roasted corn salsa     26.

Grilled mahi mahi with pineapple sauce

served over coconut rice with golden raisins

grilled asparagus and sautéed spinach

avocado-mango salsa     28.

Buck’s mixed grill

marinated chicken, blackened salmon, BBQed baby back ribs and grilled honey-rum pineapple with veggies        28.

Blended juice of the day

A blend of ORANGE JUICE- STRAWBERRY