Specials Weeks of 11-02-18 for two weeks (we change Thursday night to take effect the next day)
Below these specials are those for the following for two weeks starting Nov 16th as the guy in charge of this will be off line somewhere in Central Asia
BREAKFAST
Grilled corned beef hash with two poached eggs, steamed spinach and hollandaise sauce 18.
LUNCH
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
A boat of baked artichoke Dungeness crab dip
with sautéed spinach, mango salsa and grilled garlic pita bread 21.
The Perfect Salad
Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Pan blackened chicken breast salad
over romaine, butter lettuce, avocado, tomato, green apple, dried cranberries, broccoli, green beans and Stella blue cheese crumbles
pineapple-coconut dressing 20.
Marinated flank steak spinach salad
with fresh figs, avocado, green apple, tomato, grilled asparagus, sliced oranges, and topped with Stella Blue cheese crumbles
raspberry-balsamic vinaigrette 20.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute (add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Marinated-grilled salmon
served over grilled polenta, sautéed spinach and asparagus
with a lime mango salsa 21.
Dungeness crab sandwich
on a croissant with tomato, avocado, butter lettuce and chipotle mayo
with fresh fruit, fries, slaw, cottage cheese or cole slaw 21.
DINNER
Coconut prawns soft tacos
with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cilantro rice, beans and mango salsa 24.
Marinated-grilled salmon
served over grilled polenta, sautéed spinach and asparagus
with a lime mango salsa 28.
Buck’s mixed grill
with BBQed baby back ribs, pan blackened salmon and marinated flank steak
with grilled polenta and veggies 26.
Blended juice of the day
A blend of ORANGE JUICE-GUAVA
Specials Weeks of 11-16-18 for two weeks (we change Thursday night to take effect the next day)
BREAKFAST
Blintzs with sautéed peaches and kiwi
LUNCH
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
Lobster taco salad
with crispy corn tortilla, lettuce, cheddar cheese, radish, avocado, roasted corn salsa, salsa fresca
and roasted jalapeño mayo 21.
The Perfect Salad
Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Roasted duck breast salad
with baby mixed greens, butter lettuce, Mandarin oranges, grapes, golden raisins, green apple, walnuts, tomato and sliced beets
with a balsamic-apple reduction dressing 21.
Marinated flank steak spinach salad
with fresh figs, avocado, green apple, tomato, grilled asparagus, sliced oranges, and topped with Stella Blue cheese crumbles
raspberry-balsamic vinaigrette 20.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute (add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Marinated-grilled salmon
served over grilled polenta, sautéed spinach and asparagus
with a lime mango salsa 21.
Soft shelled crab BLT sandwich
on grilled pita with tomato and chirpy bacon, butter lettuce and roasted jalapeño dressing
comes with fresh fruit, fries, slaw or cottage cheese
I said chirpy but meant crispy…I like chirpy so it stands! 21.
DINNER
Grilled flank steak and New England lobster tostada
roasted corn salsa, feta and cheddar cheese, roasted jalapeño mayo, cilantro rice and beans 25.
Marinated-grilled salmon
served over grilled polenta, sautéed spinach and asparagus
with a lime mango salsa 28.
Roasted Stella blue cheese stuffed chicken breast
served over a grilled potato cake with sautéed spinach and grilled asparagus
with a smoked cherry demi-glace 26.
Blended juice of the day
A blend of ORANGE JUICE-GUAVA-STRAWBERRY