Specials 1-17-20 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Corned beef hash with steamed spinach, two poached eggs, homemade lime/hollandaise sauce with bacon or sausage 16.50

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu. We have both the Impossible Burger and Beyond Meat burger

 

Impossible burger “meat” taco salad

with crispy lettuce, corn tortilla chips, salsa fresca, avocado, cheddar cheese, feta, radish and jalapeño mayo     19.

 

The Perfect Salad

chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini     19.

 

Baked marinated salmon salad

with baby mixed greens  butter lettuce, tomato, sliced oranges, beets, green apple, avocado, broccoli, green beans and roasted corn salsa with a pineapple-coconut vinaigrette dressing          22.

 

Grilled marinated flank steak spinach salad

tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn

with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles       22.

 

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

 

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or Impossible Burger

salsa fresca, beans, rice, sour cream and guacamole      19.

 

Blackened mahi mahi

served over grilled pineapple, spinach and asparagus

with avocado/mango salsa          22.

 

BLT sandwich on a torpedo roll with two eggs, melted blue cheese, avocado, tomato, bacon with lettuce and mayo

comes with fresh fruit, fries, slaw or cottage cheese    19.

 

DINNER

Roasted pasilla pepper chili relleno stuffed with cream cheese, fresh corn and steamed spinach, topped with chipotle cream sauce

comes with Oaxaca chicken breast as well and cilantro rice, avocado, salsa fresca and feta cheese     23.

 

Blackened mahi mahi

served over grilled pineapple, spinach and asparagus

with avocado/mango salsa         27.

 

Filet minion beef Stroganoff over penne pasta

comes with mixed mushrooms in a rich beef broth with sour cream and steamed broccoli          26.

 

Blended juice of the day

A blend of ORANGE JUICE – STRAWBERRY-MANGO