Specials Weeks of 4-12-19 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Blintzzess with fresh blue berries     16.

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu

Dungeness crab taco salad

iceberg, yes the boss loves the crunch, salsa fresca, avocado, cheddar, feta, radish, jalapeño mayo and mango salsa

        22.

The Perfect Salad

chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Baked marinated salmon salad

served over baby mixed greens, butter lettuce, orange slices, avocado, green apple, hot house tomatoes, beets, broccoli and green beans dressed with a sweet raspberry vinaigrette and topped with roasted corn salsa       20.

Grilled marinated flank steak spinach salad

tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn

with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles      20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute

(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

Pan blackened Pacific salmon soft tacos

with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cheddar, cilantro rice and beans

with an avocado-roasted corn salsa     21.

Buck’s filet mignon cheesesteak sandwich on a grilled baguette

with grilled onions, pasilla peppers, and pepper jack cheese

comes with fresh fruit, fries or cottage cheese     19.

DINNER

Marinated flank steak and prawns tostada

on a crispy corn tortilla, roasted corn salsa, feta and cheddar cheese jalapeño mayo with cilantro

rice and beans        24.

Pistachio crusted mahi mahi

served over a potato cake, sautéed spinach and grilled asparagus

with a lime/Dijon cream sauce      28.

Filet mignon beef Stroganoff

with penne pasta, mixed mushrooms in a rich beef demi-glace and broccoli    24.

Blended juice of the day

A blend of ORANGE JUICE-PASSIONFRUIT