Specials Week of 9-15-17 (we change Thursday night to take effect the next day)

BREAKFAST

Corn beef hash with steamed spinach, two poached eggs and hollandaise sauce with bacon or sausage 16.

LUNCH

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu

Baked artichoke -Dungeness crab dip

with sautéed spinach and mango salsa

comes with garlic pita bread   21.

The Perfect Salad

sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

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Marinated chicken breast salad with goat cheese

with kale and butter lettuce, heirloom tomato, mandarin oranges, avocado, grilled asparagus

grilled pineapple and sunflower sprouts

pineapple-coconut dressing      19

Marinated flank steak spinach salad with an over easy egg

heirloom tomato, roast corn, steamed asparagus, avocado, sunflower seed sprouts, radish and Stella blue cheese crumbles

with raspberry vinaigrette            21.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce     24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now spicy Bocaburger (thanks, Martin) salsa fresca, beans, rice, sour cream and guacamole

how did this get so complicated?      19.

Blackened salmon filet

with grilled sweet potato, sautéed spinach, and asparagus

with roasted corn avocado salsa      23.

Grilled Rubin sandwich

with Swiss cheese, sauerkraut, Russian dressing on grilled rye

comes with fresh fruit, cole slaw, cottage cheese or fries        18.

DINNER

Chicken mole enchiladas verdes

with beans, tomatillo sauce, salsa fresca, avocado, sour cream and feta cheese   21.

Blackened salmon filet

with grilled sweet potato, sautéed spinach, and asparagus

with roasted corn avocado salsa       28.

Grilled marinated flank steak

grilled polenta, asparagus and sautéed spinach with a smoked cherry demi-glace          27.

Blended juice of the day

A blend of PASSIONFRUIT – ORANGE JUICE