Specials Weeks of 4-12-19 for two weeks (we change Thursday night to take effect the next day)
Blintzzess with fresh blue berries 16.
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese
which are now described on the regular menu
Dungeness crab taco salad
iceberg, yes the boss loves the crunch, salsa fresca, avocado, cheddar, feta, radish, jalapeño mayo and mango salsa
The Perfect Salad
chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Baked marinated salmon salad
served over baby mixed greens, butter lettuce, orange slices, avocado, green apple, hot house tomatoes, beets, broccoli and green beans dressed with a sweet raspberry vinaigrette and topped with roasted corn salsa 20.
Grilled marinated flank steak spinach salad
tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn
with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles 20.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute
(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Pan blackened Pacific salmon soft tacos
with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cheddar, cilantro rice and beans
with an avocado-roasted corn salsa 21.
Buck’s filet mignon cheesesteak sandwich on a grilled baguette
with grilled onions, pasilla peppers, and pepper jack cheese
comes with fresh fruit, fries or cottage cheese 19.
Marinated flank steak and prawns tostada
on a crispy corn tortilla, roasted corn salsa, feta and cheddar cheese jalapeño mayo with cilantro
rice and beans 24.
Pistachio crusted mahi mahi
served over a potato cake, sautéed spinach and grilled asparagus
with a lime/Dijon cream sauce 28.
Filet mignon beef Stroganoff
with penne pasta, mixed mushrooms in a rich beef demi-glace and broccoli 24.
Blended juice of the day
A blend of ORANGE JUICE-PASSIONFRUIT