Specials Weeks of 6-21-19 for two weeks (we change Thursday night to take effect the next day)
Chiliquilies – tortilla chips, salsa fresca, avocado, sour cream, ranchero sauce and feta cheese 16.
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese
which are now described on the regular menu
Mini lobster quesadilla salad
served with homemade corn tortillas, lettuce, radish, jalapeño mayo and avocado mango salsa 21.
The Perfect Salad
chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Grilled marinated chicken breast salad
served with fresh papaya, baby mixed greens, avocado, steamed broccoli, green beans, berries, tomatoes, grilled corn and julienned green apple
with a pineapple-coconut vinaigrette 20.
Grilled marinated flank steak spinach salad
tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn
with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles 22.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef
salsa fresca, beans, rice, sour cream and guacamole 19.
served over steamed veggies (carrots, asparagus, broccoli) with sautéed spinach and grilled polenta topped with a mango sauce 22.
Crab cake sandwich served in a garlic grilled pita with chipotle mayo
lettuce, tomato, crispy bacon and avocado
comes with fresh fruit, fries or cottage cheese 20.
Prawn pineapple skewers with red chili flake marinade
served in a grilled papaya boat with rice and avocado roasted corn salsa 26.
Baked marinated salmon
served over sautéed spinach, grilled asparagus and grilled polenta
with avocado-roasted corn salsa 26.
Buck’s mixed grill
marinated flank steak, salmon and baby back ribs
with grilled polenta and veggies 26.
Blended juice of the day
A blend of ORANGE JUICE –PINEAPPLE-STRAWBERRY