Specials Weeks of 1-18-19 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Granola crusted French Toast with Greek yogurt and fresh berries

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu

 

Lobster taco salad with mango salsa

lettuce, cheddar cheese, avocado, radish, roasted corn salsa and jalapeño mayo      21.

 

The Perfect Salad

Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

 

A full Caesar salad

with a full order of fried calamari heaped upon it

what a crazy idea       21.

 

Marinated flank steak spinach salad

served with steamed asparagus, avocado, radish, roasted corn, sliced oranges, green apple, topped

with Stella blue cheese crumbles

balsamic honey-mustard dressing        20.

 

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

 

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute

(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

 

Pan blackened salmon

with grilled polenta, asparagus, roasted red pepper and sautéed spinach

with avocado-roasted corn salsa      20.

 

Grilled crab cake burger on a whole wheat bun

with avocado, chipotle mayo, tomato and lettuce

comes with fresh fruit, fries, slaw or cottage cheese         19.

 

DINNER

 

Tres soft tacos— one of chicken mole, one of filet mignon with pepper corn demi-glace and one of marinated prawns

cilantro rice, beans and avocado-mango salsa        24.

 

Marinated grilled salmon

with grilled polenta, roasted red pepper and sautéed spinach with avocado scorched corn salsa          28.

 

Buck’s mixed grill

marinated flank steak, BBQed baby back ribs and marinated-grilled chicken

comes with honey-rum basted grilled pineapple and veggies        29.

 

 

Blended juice of the day

A blend of ORANGE JUICE-STRAWBERRY