Specials Weeks of 10-19-18 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Pumpkin pancakes with 2 grilled chicken apple sausages, Greek yogurt and fresh berries    17.

             LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu

A boat of toasted crumb-top New England lobster macaroni and cheese      20.

The Perfect Salad

Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Fried chicken breast salad

with butter lettuce, cabbage, snow peas, egg white, broccoli, cucumber, Mandarin oranges, roasted cashews

and crispy wonton with a vaguely Asian dressing    20.

Marinated flank steak spinach salad

with fresh figs, avocado, green apple, tomato, grilled asparagus, sliced oranges, and topped with Stella Blue cheese crumbles

raspberry-balsamic vinaigrette        20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute (add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

Marinated-grilled mahi mahi

over coconut steamed rice with golden raisins, sautéed spinach and grilled asparagus

with avocado mango salsa          21.

Dungeness crab sandwich

on a croissant with tomato, avocado, butter lettuce and chipotle mayo

with fresh fruit, fries, slaw, cottage cheese or cole slaw       21.

DINNER

Coconut prawns soft tacos

with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cilantro rice, beans and mango salsa            24.

Marinated-grilled mahi mahi

over coconut steamed rice with golden raisins, sautéed spinach and grilled asparagus

with avocado mango salsa            28.

Buck’s mixed grill

with BBQed baby back ribs, pan blackened salmon and marinated flank steak

with grilled polenta and veggies               26.

Blended juice of the day

A blend of ORANGE JUICE-PINEAPPLE– COCONUT