Specials Weeks of 8-17-17 for two weeks

(we change Thursday night to take effect the next day)

BREAKFAST

Chiliqillies corn tortillas, eggs, beans, salsa fresca, avocado, sour cream and ranchero sauce        14.

LUNCH

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu

A pair of grilled crab cakes

with mango-avocado relish and mango sauce      20.

The Perfect Salad

sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    18.

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Fried chicken salad

butter lettuce, cabbage, snow peas, egg white, cilantro, with a vaguely Asian dressing

topped with fried won ton          19.

Filet mignon spinach salad

with heirloom tomato, avocado, radish, roasted corn, dried cranberries, asparagus, Stella blue cheese crumbles, figs and green apple with a balsamic honey mustard dressing        20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce     23.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now spicy Bocaburger (thanks, Martin) salsa fresca, beans, rice, sour cream and guacamole

how did this get so complicated?      18.

Baked petrali sole

with grilled sweet potato, sautéed spinach, grilled asparagus,

with a Dijon lime cream sauce and topped with toasted pistachios       24.

Blackened chicken breast sandwich

on a croissant with butter lettuce, avocado, heirloom tomato and chipotle mayo with pepper jack cheese

fresh fruit, slaw, cottage cheese or French fries        18.

DINNER

Coconut prawn soft tacos

with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cilantro, rice, beans

and a mango lime salsa           23.

Baked petrali sole

with grilled sweet potato, sautéed spinach, grilled asparagus,

with a Dijon lime cream sauce and topped with toasted pistachios              28.

Buck’s mixed grill

with marinated flank steak, blackened chicken and marinated salmon

with grilled sweet potato and veggies          26.

Blended juice of the day

A blend of PINEAPPLE – ORANGE JUICE – COCONUT