Specials Weeks of 06-24-07 for two weeks
(we change Thursday night to take effect the next day)
BREAKFAST
Corned beef hash with spinach, two poached eggs, 2 grilled chicken apple sausages 14.
LUNCH
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
Dungeness crab taco salad
sour cream, mixed cheeses, jalapeño, avocado and salsa fresca 19.
The Perfect Salad
sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 18.
Coconut prawn and grilled corn salad
with kale-spinach mix, fresh peaches, cherries, avocado, heirloom tomato, green apple, green onions
with pineapple-coconut vinaigrette 19.
Filet mignon steak salad
with fresh spinach, heirloom tomato, avocado, roasted sweet corn, cherries, peaches and grilled asparagus
a raspberry vinaigrette dressing and topped with blue cheese crumbles 19.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 23.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now spicy Bocaburger (thanks, Martin) salsa fresca, beans, rice, sour cream and guacamole
how did this get so complicated? 18.
Mahi mahi soft tacos
homemade corn tortillas, shredded cabbage, rice, beans, roasted jalapeño mayo
avocado and mango salsa 18.
Ruben sandwich
grilled swirl rye with corn beef, Swiss cheese, Russian dressing and sauerkraut
comes with fresh fruit, fries, slaw or cottage cheese 16.
DINNER
Crab cake enchiladas
served over crispy corn tortilla
cilantro rice, chipotle cream sauce, avocado, salsa fresca and sour cream 24.
Grilled marinated mahi mahi
over sweet grilled yam, sautéed spinach and asparagus
with mango salsa 28.
Buck’s mixed grill
marinated flank steak, blackened salmon topped with mango salsa and Oaxaca chicken
with grilled yam and veggies 28.
Blended juice of the day
A blend of ORANGE – COCONUT- PINEAPPLE