Specials Weeks of 05-19-17 for two weeks
(we change Thursday night to take effect the next day)
Chiliquillas — corn tortilla, eggs, beans, salsa fresca, avocado, ranchero sauce and sour cream 14.
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
A pair of grilled crab cakes with mango-avocado relish 18.
Our famous oven roasted baby artichokes
basted with our famous shallots, our famous sea salt and our famous olive oil
with our dipping sauce….which is also famous 16.
The Perfect Salad
sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 18.
Marinated grilled flank steak spinach salad
with heirloom tomato, avocado, green apple, dried cranberries, roasted sweet corn, fresh Mandarin oranges, grilled asparagus and feta cheese
with a raspberry-balsamic vinaigrette 19.
Hot wing salad
(actually chicken breast, fiery-hot and diced)
with butter lettuce, heirloom tomato, avocado, green apple, green beans and green broccoli with dried cranberries (not green) and topped with Stella blue cheese crumbles
a mango-strawberry dressing 19.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 23.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now spicy Bocaburger (thanks, Martin) salsa fresca, beans, rice, sour cream and guacamole
how did this get so complicated? 18.
Marinated grilled salmon
with jasmine steamed rice, sautéed spinach, grilled asparagus and a mango-lime salsa 20.
BLT with fried egg instead of lettuce
crispy bacon fresh mozzarella cheese, heirloom tomato, watercress and a jalapeño-mayo dressing
flesh fruit, fries, slaw or cottage cheese 16.
Chicken mole enchiladas verdes
homemade corn tortillas, topped with avocado-tomatillo sauce, beans, cilantro rice, salsa fresca and feta cheese 21.
Marinated grilled salmon
with jasmine steamed rice, sautéed spinach, grilled asparagus and a mango-lime salsa 28.
Buck’s mixed grill
BBQed baby back ribs, blackened swordfish and grilled marinated chicken
with grilled potato and veggies 27.
Blended juice of the day
A blend of ORANGE – STRAWBERRY