Specials Weeks of 11-10-17 for two weeks
(we change Thursday night to take effect the next day)
Chiliquilies – tortilla chips, salsa fresca, avocado, sour cream, ranchero sauce and feta cheese 16.
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
Filet mignon mini-nachos, with guacamole, salsa fresca, melted cheddar, feta cheese, roasted jalapeño mayo 18.
The Perfect Salad
Sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Pan blackened chicken breast salad
with fresh spinach, heirloom tomato, avocado, roasted red and gold baby beets, oranges, Stella blue cheese crumbles, hardboiled egg white and green apple
with a pineapple-coconut vinaigrette 20.
A full order of fried calamari
atop a large Caesar salad with lime-chipotle dipping sauce and spicy crotons 20
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now spicy Bocaburger (thanks, Martin) salsa fresca, beans, rice, sour cream and guacamole
how did this get so complicated? 19.
Buck’s fish and chips
salmon and codfish
with homemade tartar sauce and chips of course
comes with coleslaw too 19.
Grilled tunamelt sandwich
with American cheese on sourdough
comes with fries, fresh fruit, slaw or cottage cheese 17.
Crab cake enchiladas
served over crispy corn tortilla, with cilantro rice, chipotle cream sauce, avocado, salsa fresca, sour cream and feta cheese
Grilled salmon medallion
served with grilled polenta, sautéed spinach and sweet roasted red pepper with a lime caper sauce 24.
Grilled flank steak
served over golden fettuccine Alfredo pasta
sautéed spinach and heirloom tomato 27.
Blended juice of the day
A blend of STRAWBERRY – ORANGE JUICE