Note: we are now not open until 8am every day

 

Specials 3-13-20 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST  Chicken fried steak (it isn’t chicken) with two sunnyside eggs, home fries, and gravy    17

 

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu. We have both the Impossible Burger and Beyond Meat burger

 

Lobster mini tostada

with crispy corn tortilla, lettuce, cheddar cheese, salsa fresca, avocado, mango salsa and feta cheese      22.

 

The Perfect Salad

chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini      19.

 

Chunky chicken salad

in a sweet papaya boat with fresh fruit, mango sauce, steamed veggies and homemade banananana nut bread          20.

 

Grilled marinated flank steak spinach salad

tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn

with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles       22.

 

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

 

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or Impossible Burger

salsa fresca, beans, rice, sour cream and guacamole      19.

 

Grilled medallion of salmon

over grilled potato cake, sautéed spinach, and asparagus

with an avocado/mango salsa         22.

 

Grilled crab cake sandwich

with lettuce, tomato, avocado, crispy bacon in a garlic pita bread

comes with fresh fruit, French fries, slaw or cottage cheese      19.

 

DINNER

Chicken mole enchiladas

with homemade corn tortillas, roasted tomatillo sauce, avocado and salsa fresca

cilantro rice, feta cheese and beans      22.

 

Grilled medallion of salmon

over grilled potato cake, sautéed       26.

 

Buck’s mixed grill

with mole sauced baby back ribs, salmon and pan blackened chicken

over grilled pineapple and veggies     28.

 

Blended juice of the day

A blend of ORANGE JUICE – PINEAPPLE – COCONUT