Specials Weeks of 1-18-19 for two weeks (we change Thursday night to take effect the next day)
Granola crusted French Toast with Greek yogurt and fresh berries
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese
which are now described on the regular menu
Lobster taco salad with mango salsa
lettuce, cheddar cheese, avocado, radish, roasted corn salsa and jalapeño mayo 21.
The Perfect Salad
Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
A full Caesar salad
with a full order of fried calamari heaped upon it
what a crazy idea 21.
Marinated flank steak spinach salad
served with steamed asparagus, avocado, radish, roasted corn, sliced oranges, green apple, topped
with Stella blue cheese crumbles
balsamic honey-mustard dressing 20.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute
(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Pan blackened salmon
with grilled polenta, asparagus, roasted red pepper and sautéed spinach
with avocado-roasted corn salsa 20.
Grilled crab cake burger on a whole wheat bun
with avocado, chipotle mayo, tomato and lettuce
comes with fresh fruit, fries, slaw or cottage cheese 19.
Tres soft tacos— one of chicken mole, one of filet mignon with pepper corn demi-glace and one of marinated prawns
cilantro rice, beans and avocado-mango salsa 24.
Marinated grilled salmon
with grilled polenta, roasted red pepper and sautéed spinach with avocado scorched corn salsa 28.
Buck’s mixed grill
marinated flank steak, BBQed baby back ribs and marinated-grilled chicken
comes with honey-rum basted grilled pineapple and veggies 29.
Blended juice of the day
A blend of ORANGE JUICE-STRAWBERRY