Specials Weeks of 9-20-18 for two weeks (we change Thursday night to take effect the next day)
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
Filet mignon mini taco salad
with crispy corn tortilla, lettuce, cheddar cheese, avocado, salsa fresca, jalapeño mayo and feta cheese 20.
The Perfect Salad
Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
A full order of fried calamari atop a full Caesar
this is what Julies Caesar ordered when he crossed the Rubicon (no lie) 20.
Herbed chicken breast salad
with butter lettuce, spinach, tomato, cranberries, apple, asparagus, and radish
with crumbed Stella blue cheese and a mango-horseradish vinaigrette 19.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute. (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Buck’s fish and chips
with fresh salmon and codfish (the cod are back on the Grand Banks, yeah!)
comes with fresh fruit, slaw or cottage cheese and fries of course 20.
grilled rye bread piled high with corned beef, sauerkraut, Swiss cheese and Russian dressing
fresh fruit, fries, slaw or cottage cheese 18.
Chicken mole enchiladas verdes
with homemade corn tortillas, cilantro rice, roasted tomatillo sauce
and topped with avocado, salsa fresca and feta cheese 21.
Pan blackened salmon filet
over grilled polenta, sautéed spinach, asparagus and roasted corn salsa with avocado 28.
Marinated flank steak served over three cheese ravioli and Alfredo cream sauce
with sautéed mushrooms and sautéed spinach 24.
Blended juice of the day
A blend of ORANGE JUICE-MANGO-STRAWBERRY