Specials Weeks of 12-14-18 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Chiliquillis – crispy corn tortillas, eggs, beans, avocado, sour cream and ranchero sauce     16

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu

Lobster taco salad

with crispy corn tortilla, lettuce, cheddar cheese, radish, avocado, roasted corn salsa, salsa fresca

and roasted jalapeño mayo       21.

The Perfect Salad

Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Baked marinated salmon salad

over baby mixed greens, butter lettuce, orange slices, green apple, avocado, beets, hot house tomato, steamed broccoli and green beans a sweet raspberry vinaigrette dressing

topped with corn salsa       21.

Grilled filet mignon spinach salad

served with steamed asparagus, hot house tomato, avocado, radish, roasted corn, green apple, steamed broccoli topped

with Stella blue cheese crumbles

raspberry vinaigrette dressing        20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute

(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

Mahi mahi soft tacos

served with homemade corn tortillas, shredded cabbage, roasted jalapeño mayo, cilantro rice and beans

with roasted corn salsa    19.

Rubin sandwich

On grilled rye bread—heaped with corned beef, sauerkraut and Russian collusion dressing

comes with fresh fruit, fries, slaw or cottage cheese     19.

DINNER

Grilled flank steak and New England lobster tostada

roasted corn salsa, feta and cheddar cheese, roasted jalapeño mayo, cilantro rice and beans           25.

Pistachio crusted mahi mahi

served over a potato cake, sautéed spinach and grilled asparagus

a lime-Dijon sauce          28.

Roasted Stella blue cheese stuffed chicken breast

served over a grilled potato cake with sautéed spinach and grilled asparagus

with a smoked cherry demi-glace               26.

Blended juice of the day

A blend of ORANGE JUICE-STRAWBERRY-MANGO