Specials Weeks of 3-15-19 for two weeks (we change Thursday night to take effect the next day)

BREAKFAST

Chiliquiles      15

LUNCH             

We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese

which are now described on the regular menu

Lobster taco salad

on crispy corn tortilla, lettuce, cheddar cheese, jalapeño mayo, avocado, salsa fresca and mango salsa    22.

The Perfect Salad

Chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette

with melted Gruyere crostini    19.

Warm medallion of goat cheese rolled in toasted almonds

with butter lettuce, kale, avocado, tomato, dried cranberries, egg whites, mixed fresh berries, grilled asparagus, broccoli and oranges

with a honey-passionfruit vinaigrette dressing        19

Grilled marinated flank steak spinach salad

tomatoes, avocado, sliced oranges, grilled asparagus, grapes, green apple and roasted corn

with a raspberry vinaigrette dressing and topped with Stella blue cheese crumbles      20.

Gigantic grilled Pescadero artichoke split asunder

stuffed full of big shrimp on one side

and fresh Dungeness crab on the other one

served with lemon mayo and cocktail sauce      24.

The savagely popular Buck’s soft tacos

homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)

your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute

(add $3). (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole      19.

Marinated grilled fresh Pacific salmon

served with grilled polenta, sautéed spinach and grilled asparagus (whole lotta grilling goin on!)

with avocado-roasted corn salsa      21.

A pair of roasted BBQed pork sliders

heaped with coleslaw and Jack cheese

comes with fresh fruit, fries or cottage cheese     19.

DINNER

Buck’s soft tacos

one of chicken mole—one of marinated prawns—one of filet mignon with peppercorn demi-glace

comes with cilantro rice, roasted corn salsa and beans       24.

Marinated grilled fresh Pacific salmon

served with grilled polenta, sautéed spinach and grilled asparagus (whole lotta grilling goin on!)

with avocado-roasted corn salsa      28.

Filet mignon beef Stroganoff

with penne pasta, mixed mushrooms in a rich beef demi-glace and broccoli    24.

 

Blended juice of the day

A blend of ORANGE JUICE-COCONUT–PINEAPPLE