Specials Weeks of 5-11-18 (we change Thursday night to take effect the next day)
Specials Weeks of 5-18-18 for two weeks (we change Thursday night to take effect the next day)
Grilled chrizo-chicken apple sausage hash w/ two poached, tomatillo sauce, sautéed spinach, avocado and feta cheese 16
We still have Firery boneless chicken wings, sweet potato fries and Mac n Cheese which are now described on the regular menu
Filet mignon mini tostada salad over crispy corn tortilla chips, lettuce, jalapeño mayo, roasted corn, avocado, cheddar and feta, salsa fresca and sour cream 19.
The Perfect Salad
Sunflower seed sprouts, chopped organic kale, red and green cabbage, dried cranberries, toasted sesame seed and pumpkin seeds; dry roasted almonds and peanuts; raw sunflower seeds tossed with a passionfruit/guava vinaigrette
with melted Gruyere crostini 19.
Fried chicken breast salad
with butter lettuce, cabbage, orange slices, broccoli, cucumber, egg white, green onions, roasted cashews, tomato,
and crispy wonton
with a vaguely Asian dressing 19.
Pan blackened salmon salad
served on a bed of butter lettuce and spinach with hothouse tomato, avocado, green beans, red grapefruit, grilled pineapple, dried cranberry and green apple topped with goat cheese
a coconut-pineapple dressing 20.
Gigantic grilled Pescadero artichoke split asunder
stuffed full of big shrimp on one side
and fresh Dungeness crab on the other one
served with lemon mayo and cocktail sauce 24.
The savagely popular Buck’s soft tacos
homemade sweet corn tortillas (tortillas have a touch of wheat but all corn are available)
your choice of chicken mole (has nuts) or shredded beef or now IMPOSSIBLE BURGER beef substitute. (You will swear on a stack of Hong Kong phone books that this 100% veg product is beef. The future is here!!) salsa fresca, beans, rice, sour cream and guacamole 19.
Coconut crusted fish of the day (as your server what kind) soft tacos on homemade corn tortillas with shredded cabbage, radish, roasted corn and chipotle mayo with cilantro rice, beans and lime-avocado-mango salsa 20.
A pair of roasted BBQed pork sandwiches slathered with sauce and heaped with cole slaw
comes with fresh fruit, fries, or cottage cheese 19.
Grilled flank steak and prawns tostada
over crispy corn tortilla, cheddar, lettuce, jalapeño mayo
with cilantro rice, beans and avocado-roasted corn salsa 26.
Grilled mahi mahi with pineapple sauce
served over coconut rice with golden raisins
grilled asparagus and sautéed spinach
avocado-mango salsa 28.
Buck’s mixed grill
marinated chicken, blackened salmon, BBQed baby back ribs and grilled honey-rum pineapple with veggies 28.
Blended juice of the day
A blend of ORANGE JUICE- STRAWBERRY